Separatori per prodotti lattiero-caseari GEA WESTFALIA KDE 30-02-076

macchine per l'industria alimentare / altre macchine per l'industria alimentare / Separatori per prodotti lattiero-caseari

A rare opportunity to acquire an Unused GEA Westfalia KDE 30-02-076 Nozzle Separator for Strained Yoghurt, Quark and Fresh Cheese at a significant advantage compared with purchasing a new machine. Manufactured in 2018 and unused since new. The machine has never been commissioned or operated and is ...

Fabbricante: GEA WESTFALIA

Modello:KDE 30-02-076

Tipo di macchina: Separatori per prodotti lattiero-caseari

Numero di articolo: 170261586

Quantità: 1

Data: 10.10.2026

Anno di fabbricazione: 2018

Luogo: Land-de Germania wentorf bei hamburg

Prezzo:


Seller-item-No.:1640

A rare opportunity to acquire an Unused GEA Westfalia KDE 30-02-076 Nozzle Separator for Strained Yoghurt, Quark and Fresh Cheese at a significant advantage compared with purchasing a new machine. Manufactured in 2018 and unused since new. The machine has never been commissioned or operated and is therefore in excellent, original condition. The separator can be inspected at our warehouse and is available for immediate sale and shipment, subject to prior sale. A genuine new-old-stock GEA Westfalia separator – ready for its first production run., The KDE series is designed for the continuous processing and separation of quark, fresh cheese, greek style yoghurts, strained yoghurts, labneh, skyr and similar dairy products. GEA Westfalia technology is well established in the dairy industry and is known for robust construction, hygienic design and reliable continuous operation. This machine is particularly interesting for dairy processors looking to expand production capacity, replace existing equipment or establish a new quark production line, while avoiding the lead time and investment associated with a new separator. Dry matter adjustable by nozzle size and chosen flow between 15 – 22 %. Output capacity of 1.000 up to 2.000 kg per hour based on 18% TS. The separator separates fermented skim milk in heavy phase (whey) and light phase (curd / yoghurts) to concentrate the protein by a nozzle system. Ratio input / output between 2 - 3 ltr for 1 ltr of concentrated product. CIP cleanable. Motor: 30 kW. Including stainless steel skid, with double infeed filers, valves (product / sterile air / CIP) and stainless steel control panel with Siemens touchscreen panel., Excluding:, - Baseframe and feet., - Tools for maintenance., - PLC processor (Siemens S7-300)., - Several proximity sensors on the skid., .gea/en/products/centrifuges-separation/centrifugal-separator/nozzle-s eparator/nozzle-separators-fresh-cheese-cream-yoghurt, Type of Machine: Quark separator, Capacity: Output up to 2.000 kg/h, based on 18% TS, Bowl speed: 5.420 rpm, Motor: 30 kW - 400 V - 58,9 A - 50 Hz - 1.485 rpm, Operating hours: 0 hours, Heavy liquid kg/dm3: 1,0, Max. admissible density of the feed product in kg/dm3: 1,0, Solids kg/dm3: 1,1, Min. / Max. temperature of the feed product: 5 / 95 °C
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A rare opportunity to acquire an Unused GEA Westfalia KDE 30-02-076 Nozzle Separator for Strained Yoghurt, Quark and Fresh Cheese at a significant advantage compared with purchasing a new machine. Manufactured in 2018 and unused since new. The machine has never been commissioned or operated and is therefore in excellent, original condition. The separator can be inspected at our warehouse and is available for immediate sale and shipment, subject to prior sale. A genuine new-old-stock GEA Westfalia separator – ready for its first production run., The KDE series is designed for the continuous processing and separation of quark, fresh cheese, greek style yoghurts, strained yoghurts, labneh, skyr and similar dairy products. GEA Westfalia technology is well established in the dairy industry and is known for robust construction, hygienic design and reliable continuous operation. This machine is particularly interesting for dairy processors looking to expand production capacity, replace existing equipment or establish a new quark production line, while avoiding the lead time and investment associated with a new separator. Dry matter adjustable by nozzle size and chosen flow between 15 – 22 %. Output capacity of 1.000 up to 2.000 kg per hour based on 18% TS. The separator separates fermented skim milk in heavy phase (whey) and light phase (curd / yoghurts) to concentrate the protein by a nozzle system. Ratio input / output between 2 - 3 ltr for 1 ltr of concentrated product. CIP cleanable. Motor: 30 kW. Including stainless steel skid, with double infeed filers, valves (product / sterile air / CIP) and stainless steel control panel with Siemens touchscreen panel., Excluding:, - Baseframe and feet., - Tools for maintenance., - PLC processor (Siemens S7-300)., - Several proximity sensors on the skid., .gea/en/products/centrifuges-separation/centrifugal-separator/nozzle-s eparator/nozzle-separators-fresh-cheese-cream-yoghurt, Type of Machine: Quark separator, Capacity: Output up to 2.000 kg/h, based on 18% TS, Bowl speed: 5.420 rpm, Motor: 30 kW - 400 V - 58,9 A - 50 Hz - 1.485 rpm, Operating hours: 0 hours, Heavy liquid kg/dm3: 1,0, Max. admissible density of the feed product in kg/dm3: 1,0, Solids kg/dm3: 1,1, Min. / Max. temperature of the feed product: 5 / 95 °C
seller offer No. resale 1640
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Hamburg Machinery HM GmbH

Signor A. Nadaf
21035 Hamburg
Germany

RESALE membro dato che 2019

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