Gresser Gärbottiche Nutzinhalt 9.200 L Serbatoi in acciaio inox e recipienti

Fermentation cellar complete, consisting of 6 fermentation vats usable capacity 9,200 litres, total capacity 11,000 litres, with platform and staircase in stainless steel and 2 yeast vats 550 litres, with control cabinet and semi-automatic, electronic temperature controls.
Fermentation vats:
Content: Total 11,000 Ltr., Net capacity 9.200 Ltr.
Operating pressure: Reservoir pressureless, cooler bags 2.0 bar
Year of Make: 1997
Manuf.: Christian Gresser, Regensburg
Material: stainless steel, 1.4301
Design: Cylindrical sthd, on 4 feet, spout with disc valve DN 50, spirally welded
Special profiles for cooling in the cylinder and underbody
last use: beer
Height approx. 3,160 mm
Diameter: approx. 2,300 mm
Yeast tubs:

Capacity: 550 Ltr.
Operating pressure: Pressurized container, 0.5 bar cooler bags
Year of Make: 1997
Manuf.: Christian Gresser, Regensburg
Material: stainless steel, 1.4301
Design: Cylindrical sthd, on 3 feet, spout with disc valve DN 40, spirally welded
Special profiles for cooling in the cylinder
last use: beer
Height approx. 1,150 mm
Diameter: approx. 1,000 mm