Pressa di polimerizzazione JBT SCHRODER PSM650

Manufacturer: JBT Schroder

Year of manufacture : 2021

Model : PSM650

Type of machine : Curing Press

Volt 400/440

Pneumatic 6 bar

Processing muscles with a hard structure needs special attention in the production of high-quality ham. The lack of flexibility makes the forming and filling process more difficult. When different muscles (silverside/topside) are mixed together, different cooking losses, diffusion and massage times occur. In order to balance out the different muscle textures, the PSM 650 is used. The roller pairs break down the internal structures without destroying the surface. By individually adjusting the pressure and rolling distance, the different products can be taken into account.

FEATURES & BENEFITS

- Optimized forming
- Uniform massaging processes
- Faster massaging results
- Improved slicing
- Diffusion process in batches of mixed muscles is more quickly and evenly
- Same muscle size in the cut/slice
- Better absorption of the brine during massaging/tumbling

The 2021 JBT Schröder PSM650 is a food processing machine primarily used for injecting brine and marinades into meat and poultry. JBT Schröder, a well-regarded manufacturer in food processing technology, designed this machine for high precision and efficiency, making it popular in the meat processing industry for enhancing product flavor, texture, and preservation.

Key Features and Capabilities:

- High-Capacity Injector: The PSM650 can inject liquids (such as brine, marinades, or other flavorings) into U5858834 various meat U5858834 products with adjustable, controlled levels of distribution.
- Needle System: It typically includes multiple needles that inject the marinade uniformly across the product, ensuring consistency in flavor and texture.
- Automatic Cleaning: Many PSM650 models include CIP (Clean-in-Place) systems for easier maintenance and hygiene compliance.
- Pressure Control and Adjustable Injection Rates: This allows operators to tailor the injection process based on the type of meat and desired flavor profile.
- Variable Belt Speed and Height: Enables customization to handle various product sizes and types.

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