Linee di produzione NAGEMA FBFC/1

Continuous Butter Making Machine - CBM, with an output up to 2.500 kg butter per hour (depending on fat content, cream treatment and butter water content) and an input of cultured or/and sweet cream of 45-50% fat and for sour cream of 38-42% fat. Complete electric driven. Product area of stainless steel. Frame of painted steel, stainless steel cladded. The butter machine consists of a cylinder for churning butter, a device for additional churning and separation, as well as a kneading device with drive motors located in the machine body. Cylinder for additional churning and mixing made of stainless chromium-nickel steel with a cooling jacket. Main drive / Beater: 22 kW - 650 /1950 rpm (manual adjustable by a handwheel) - 380 V - 50 Hz - 33 / 32 A. 2x integrated centrifugal pumps, Nagema, max. 13 H5953732 m3/h. Simple H5953732 controls. Dimensions: 390 x 100 x 255 cm. Weight: 3.100 kg., Type of Machine: Continuous Butter Making Machine (CBM), Capacity: up to 2.500 kg of butter per hour (output), Motor: Main drive / Beater: 22 kW - 650 /1950 rpm (manual adjustable by a handwheel) - 380 V - 50 Hz - 33 / 32 A , Dimensions: 390 x 100 x 255 cm, Weight: 3.100 kg
seller offer No. resale 1274