T UTH con omoge TETRA PAK® Tetra Therm Aseptic Flex NG

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Technical Specifications & Performance DataThis UHT system with integrated homogenizer is engineered for continuous ultra-high temperature processing in beverage production and industrial packaging environments. The unit belongs to the 6.3T capacity class and is suitable for aseptic downstream ...

Fabbricante: TETRA PAK®

Modello:Tetra Therm Aseptic Flex NG

Tipo di macchina: T UTH con omoge

Numero di articolo: 169618748

Quantità: 1

Data: 02.06.2026

Anno di fabbricazione: 2012

Luogo: Land-cn Cina

Prezzo:


Macchina in azione:

Seller-item-No.:AT107

Technical Specifications & Performance DataThis UHT system with integrated homogenizer is engineered for continuous ultra-high temperature processing in beverage production and industrial packaging environments. The unit belongs to the 6.3T capacity class and is suitable for aseptic downstream filling as part of a used bottling line or as a second hand standalone processing module. Designed to reach high sterilization temperatures, it ensures product safety and extended ambient shelf life when combined with aseptic handling.Process type: Continuous indirect UHT treatment with integrated homogenizationThroughput class: 6.3TMaximum process temperature: Up to 144°CConfiguration: UHT module plus homogenizerOperation: Continuous processing for high uptimeBuild: Industrial, hygienic design suitable for beverage and dairy applicationsAdvanced Automation & Control SystemsThe system is prepared for modern automation architectures, supporting PLC/HMI-based operation with recipe-driven control and monitored process parameters. Operator guidance and safety interlocks help maintain stable thermal profiles and consistent homogenization outcomes.Automated temperature control for heating, holding, and cooling sectionsRecipe-based setpoints for repeatable product changesOperator HMI for real-time status, alarms, and trend visibilityInterlocks for safe operation and process integrityProduction Line Integration CapabilitiesThis processing unit integrates upstream with raw product reception and downstream with aseptic tanks, fillers, and packaging machinery. It can operate as a standalone skid or be embedded within a broader beverage production line.Inline or standalone operation for flexible plant layoutsCompatible with aseptic tanks and filling machinesSupports multi-product workflows (e.g., milk and juice) with recipe controlDesigned for efficient changeover between products within the same categoryMachine Condition & Maintenance HistoryThe equipment is offered as a second hand unit in as-is condition with no missing parts. Having accumulated only 150 operational hours, the machine is in excellent working order. The new model generation ensures contemporary design principles, while the as-is sale allows rapid deployment for plants seeking proven technology at competitive lead times.Condition: As-is (Only 150 operating hours)Completeness: No missing partsModel generation: New modelOperational Performance & VersatilityCombining UHT treatment with an integrated homogenizer delivers both microbial stability and controlled product texture. This makes the system ideal for beverage production workflows requiring long shelf life with preserved sensory attributes.Suitable for milk and juice process applicationsHomogenization for stable emulsions and improved mouthfeelHigh thermal capability up to 144°C for robust sterilization marginsConsistent process quality for industrial packaging operationsInstallation Requirements & Site PreparationThe unit is designed for industrial utility networks and hygienic plant environments. Proper layout should allow safe access for operation, inspection, and routine cleaning procedures.Requires appropriate electrical power, process water, and utilitiesProvision for product infeed, sterile water circuits, and downstream aseptic connectionsAllow adequate clearance for service and CIP connectionsRecommended installation on a level industrial floor with suitable drainageSafety Standards & Compliance CertificationThe UHT system is built for hygienic processing with operator safety in mind. Typical protections include safety interlocks and emergency stops to safeguard personnel and process integrity. The hygienic process path supports compliance with food and beverage production standards when installed and operated according to good manufacturing practices.Operator interlocks and emergency stop circuitryHygienic design features for food-grade processingProcess safeguards to maintain thermal treatment integritySupports integration into plant-wide safety and quality protocols
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Technical Specifications & Performance DataThis UHT system with integrated homogenizer is engineered for continuous ultra-high temperature processing in beverage production and industrial packaging environments. The unit belongs to the 6.3T capacity class and is suitable for aseptic downstream filling as part of a used bottling line or as a second hand standalone processing module. Designed to reach high sterilization temperatures, it ensures product safety and extended ambient shelf life when combined with aseptic handling.Process type: Continuous indirect UHT treatment with integrated homogenizationThroughput class: 6.3TMaximum process temperature: Up to 144°CConfiguration: UHT module plus homogenizerOperation: Continuous processing for high uptimeBuild: Industrial, hygienic design suitable for beverage and dairy applicationsAdvanced Automation & Control SystemsThe system is prepared for modern automation architectures, supporting PLC/HMI-based operation with recipe-driven control and monitored process parameters. Operator guidance and safety interlocks help maintain stable thermal profiles and consistent homogenization outcomes.Automated temperature control for heating, holding, and cooling sectionsRecipe-based setpoints for repeatable product changesOperator HMI for real-time status, alarms, and trend visibilityInterlocks for safe operation and process integrityProduction Line Integration CapabilitiesThis processing unit integrates upstream with raw product reception and downstream with aseptic tanks, fillers, and packaging machinery. It can operate as a standalone skid or be embedded within a broader beverage production line.Inline or standalone operation for flexible plant layoutsCompatible with aseptic tanks and filling machinesSupports multi-product workflows (e.g., milk and juice) with recipe controlDesigned for efficient changeover between products within the same categoryMachine Condition & Maintenance HistoryThe equipment is offered as a second hand unit in as-is condition with no missing parts. Having accumulated only 150 operational hours, the machine is in excellent working order. The new model generation ensures contemporary design principles, while the as-is sale allows rapid deployment for plants seeking proven technology at competitive lead times.Condition: As-is (Only 150 operating hours)Completeness: No missing partsModel generation: New modelOperational Performance & VersatilityCombining UHT treatment with an integrated homogenizer delivers both microbial stability and controlled product texture. This makes the system ideal for beverage production workflows requiring long shelf life with preserved sensory attributes.Suitable for milk and juice process applicationsHomogenization for stable emulsions and improved mouthfeelHigh thermal capability up to 144°C for robust sterilization marginsConsistent process quality for industrial packaging operationsInstallation Requirements & Site PreparationThe unit is designed for industrial utility networks and hygienic plant environments. Proper layout should allow safe access for operation, inspection, and routine cleaning procedures.Requires appropriate electrical power, process water, and utilitiesProvision for product infeed, sterile water circuits, and downstream aseptic connectionsAllow adequate clearance for service and CIP connectionsRecommended installation on a level industrial floor with suitable drainageSafety Standards & Compliance CertificationThe UHT system is built for hygienic processing with operator safety in mind. Typical protections include safety interlocks and emergency stops to safeguard personnel and process integrity. The hygienic process path supports compliance with food and beverage production standards when installed and operated according to good manufacturing practices.Operator interlocks and emergency stop circuitryHygienic design features for food-grade processingProcess safeguards to maintain thermal treatment integritySupports integration into plant-wide safety and quality protocols
seller offer No. resale AT107
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Used Bottling Lines


37022 Fumane
Italy

RESALE membro dato che 2022

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