macchine per la lavorazione di carne e pesce usati in vendita

General Overview, Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle, transfer of heat to ingredients that are often heat sensitive and local h ...

La zangola per burro EGLI 1700 è in grado di erogare una capacità di 900 litri di panna con una produzione di burro del 60%. I materiali della macchina sono acciaio inossidabile 316 L sulle superfici di contatto con il prodotto. Gli ingranaggi e i motori sono rivestiti in metallo con un rivestimento di vernice. La macchina è stata utilizzata per pochissimo tempo dopo la ristrutturazione completa nel 2022., Nuovo pannello di controllo per l'inizio della zangola., Zangola del burro: EGLI, Volume: 1700L capacità totale, Capacità panna: 850L, S.N: DM1700UK, Condizione: Ricondizionato, Disponibile: immediatamente, Ubicazione: Disponibile

APS PHE NUOVO DI ZECCA ASP PHE per la pastorizzazione del latte CH - UX 10.5 5000 Litri all'ora || Mai usato | Anno 2022 | Contattaci per maggiori informazioni ARSOPI PHE per latte 5000 L/h Condizione: Nuovo IN MAGAZZINO, Utilizzo: Pastorizzatore per latte, Capacità: 5000 L/h

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 300, Control panel: Stainless steel Control box, Controls, Thermomete ...

General Overview, Margarine is a crystallised emulsion of an aqueous phase (containing milk, water and other ingredients) dispersed in a fat phase. The fat phase is usually made of vegetable oils but can also be dairy fat. As a legal requirement, the fat content must not be below 80% in margarine so any product containing less fat is called a soft spread. Soft spreads containing less than 20% fat can be manufactured using modern techniques. The crystallising is achieved in a Scraped Surface Heat Exchanger. This unit employs a, rotating shaft inside a barrel having a concentric jacket which contains circulating secondary refrigerant at reduced temperature. Scraper blades, fixed to the shaft, clean continuously the inside surface of the barrel as crystals are formed, preventing fouling and blocking of the heat exchanger. The semi-solid is made up of crystals whose shape must then be modifi ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 100 , Control panel: Stainless steel Control box, Controls, Thermomet ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 400, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 500, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 700, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 800, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 900, Control panel: Stainless steel Control box, Controls, Thermomete ...

At Dairy Machinery UK we offer a large variety of Spare Parts for the below manufactures. Keeping our ongoing assistance with our customers we have achieved best prices for genuine Spare Parts Directly From Manufactures ., Spare parts from these manufacturers, - Alfa Laval, - Tetra Pak, - GEA Westfalia, - GEA Tuchenhagen, - GEA Hilge, - GEA Niro Soavi, - GEA Aseptomag, - Fristam, - Pentair Südmo, - E&H (Endress und Hauser), - APV Gaulin, - APV Rannie, - SPX, - HST, - Buschjost, - Samson, - Sumitomo, - other manufacturers on request, Contact Us for your requirements., Parts available: Alfa Laval Tetra Pak GEA Westfalia GEA Tuchenhagen GEA Hilge GEA Niro Soavi GEA Aseptomag Fristam Pentair Südmo E&H (Endress und Hauser) APV Gaulin APV Rannie SPX HST Buschjost Samson Sumitomo other manufacturers on request, Gaskets for Pasteurisers: GEA, ALFA LAVAL , TETRA PAK, FISCHER,ARSOPI, PIETRIBIASI ...

New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Ceam Fermentation, Sauces, Brewery industry,etc., Volume Capabilities (Litres): 1000, Control Panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder, Heating Options: Heating Elements, Hot Water and Steam , Milk Pasteurisation: 68-75c , Max Temperatures: 95c, Cooling Options: Connection to Ice Bank and Circulation Cold water through the Jacket Plate Cooler Connection on the Outlet , Heating Time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements BPT600 -BPT2000 Heating by HOT water or Steam , Cooling Time: 30min to 45min Depending on Cooling Temperatures , Structure: Stainless steel 316L & 304 Triple Jacket with Insula ...

New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Ceam Fermentation, Sauces, Brewery industry,etc., Volume Capabilities (Litres): 200 , Control Panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder, Heating Options: Heating Elements, Hot Water and Steam , Milk Pasteurisation: 68-75c , Max Temperatures: 95c, Cooling Options: Connection to Ice Bank and Circulation Cold water through the Jacket Plate Cooler Connection on the Outlet , Heating Time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements BPT600 -BPT2000 Heating by HOT water or Steam , Cooling Time: 30min to 45min Depending on Cooling Temperatures , Structure: Stainless steel 316L & 304 Triple Jacket with Insula ...

Dairy Machinery UK Farm Milk Cooling Tanks, Space saving, ergonomic design-chassis with solid leg construction and adjustable feet., Constructed completely from AISI 304 Stainless Steel, welded and polished to global food grade standards.Insulated with CFC free polyurethane, thickness varying from 38mm at the top to 100mm at the bottom, adding extra strength to the structure., Laser Welded S.S 304 Evaporator (0.9/1.5/2mm). Milk Cooling Tank consists of milk vessel made from 1.5mm S.S 304 and insulation vessel made from 1mm S.S 304., Detachable Butterfly valve-DN 50, SMS thread One piece top Lid made from S.S 304 with thickness of 1.5mm mounted with pneumatic springs to allow easy and safe opening and closing of the tank. Gear motor with micro switch for gentle agitation of RPM 30-36,1Φ-50Hz from Dairy Machinery UK, Make: Dairy Machinery UK, Model: FMCT-500 L , Capacity: 515 Litres , Coo ...

Dairy Machinery UK Farm Milk Cooling Tanks, Space saving, ergonomic design-chassis with solid leg construction and adjustable feet., Constructed completely from AISI 304 Stainless Steel, welded and polished to global food grade standards.Insulated with CFC free polyurethane, thickness varying from 38mm at the top to 100mm at the bottom, adding extra strength to the structure., Laser Welded S.S 304 Evaporator (0.9/1.5/2mm). Milk Cooling Tank consists of milk vessel made from 1.5mm S.S 304 and insulation vessel made from 1mm S.S 304., Detachable Butterfly valve-DN 50, SMS thread One piece top Lid made from S.S 304 with thickness of 1.5mm mounted with pneumatic springs to allow easy and safe opening and closing of the tank. Gear motor with micro switch for gentle agitation of RPM 30-36,1Φ-50Hz from Dairy Machinery UK, Make: Dairy Machinery UK, Model: FMCT-1000 L , Capacity: 1054 Litres , C ...

Dairy Machinery UK Farm Milk Cooling Tanks, Space saving, ergonomic design-chassis with solid leg construction and adjustable feet., Constructed completely from AISI 304 Stainless Steel, welded and polished to global food grade standards.Insulated with CFC free polyurethane, thickness varying from 38mm at the top to 100mm at the bottom, adding extra strength to the structure., Laser Welded S.S 304 Evaporator (0.9/1.5/2mm). Milk Cooling Tank consists of milk vessel made from 1.5mm S.S 304 and insulation vessel made from 1mm S.S 304., Detachable Butterfly valve-DN 50, SMS thread One piece top Lid made from S.S 304 with thickness of 1.5mm mounted with pneumatic springs to allow easy and safe opening and closing of the tank. Gear motor with micro switch for gentle agitation of RPM 30-36,1Φ-50Hz from Dairy Machinery UK, Make: Dairy Machinery UK, Model: FMCT-2300 L , Capacity: 2385 Litres ,  ...

Dairy Machinery UK Farm Milk Cooling Tanks, Space saving, ergonomic design-chassis with solid leg construction and adjustable feet., Constructed completely from AISI 304 Stainless Steel, welded and polished to global food grade standards.Insulated with CFC free polyurethane, thickness varying from 38mm at the top to 100mm at the bottom, adding extra strength to the structure., Laser Welded S.S 304 Evaporator (0.9/1.5/2mm). Milk Cooling Tank consists of milk vessel made from 1.5mm S.S 304 and insulation vessel made from 1mm S.S 304., Detachable Butterfly valve-DN 50, SMS thread One piece top Lid made from S.S 304 with thickness of 1.5mm mounted with pneumatic springs to allow easy and safe opening and closing of the tank. Gear motor with micro switch for gentle agitation of RPM 30-36,1Φ-50Hz from Dairy Machinery UK, Make: Dairy Machinery UK, Model: FMCT-1800 L , Capacity: 1930 Litres ,  ...

Dairy Machinery UK Farm Milk Cooling Tanks, Space saving, ergonomic design-chassis with solid leg construction and adjustable feet., Constructed completely from AISI 304 Stainless Steel, welded and polished to global food grade standards.Insulated with CFC free polyurethane, thickness varying from 38mm at the top to 100mm at the bottom, adding extra strength to the structure., Laser Welded S.S 304 Evaporator (0.9/1.5/2mm). Milk Cooling Tank consists of milk vessel made from 1.5mm S.S 304 and insulation vessel made from 1mm S.S 304., Detachable Butterfly valve-DN 50, SMS thread One piece top Lid made from S.S 304 with thickness of 1.5mm mounted with pneumatic springs to allow easy and safe opening and closing of the tank. Gear motor with micro switch for gentle agitation of RPM 30-36,1Φ-50Hz from Dairy Machinery UK, Make: Dairy Machinery UK, Model: FMCT-300 L , Capacity: 315 Litres , Coo ...

The Tetra Pak TA 20 homogeniser is a type of machinery used in the food and beverage industry, primarily for the homogenization process of liquid products. Homogenization is a mechanical process that breaks down fat globules in liquid products to create a uniform and stable emulsion. This process is crucial in the production of products like milk, cream, and fruit juices, improving their texture, stability, and mouthfeel., Key Features of the Tetra Pak TA 20 Homogeniser:, - Design and Capacity: The TA 20 is designed for medium-scale production, capable of handling various flow rates depending on the application. It typically supports a wide range of products., - Versatility: This homogeniser can be used for a variety of dairy and non-dairy applications, including milk, cream, yogurt, beverages, and sauces., - High Efficiency: It offers efficient homogenization with adjustable pressure se ...

The Westfalia MSD 60-06-076 milk clarifier is a type of centrifugal clarifier specifically designed for the dairy industry to separate solids, such as bacteria, somatic cells, and other impurities, from milk and cream. This process is essential in ensuring the quality and safety of dairy products., Key Features and Specifications:, - Centrifugal Separation: The clarifier operates using centrifugal force to separate lighter fractions (milk) from heavier fractions (solids)., - Capacity: The MSD 60-06-076 model is designed to process a significant volume of milk per hour, making it suitable for medium to large-scale dairy operations., - Efficiency: Designed to achieve high clarification efficiency, these units help in producing high-quality milk with reduced impurities., - Hygienic Design: Being in the food industry, these clarifiers are constructed with high hygiene standards in mind, usua ...

The Tetra Pak Frigus 600 ice cream freezer is a specialized machine designed for the production and continuous freezing of ice cream and other frozen desserts. It plays a crucial role in the ice cream manufacturing process, ensuring the product reaches the desired temperature and texture while incorporating air to create a light and creamy consistency., Key Features of the Tetra Pak Frigus 600 Ice Cream Freezer:, - High Capacity: The Frigus 600 is designed to handle significant production volumes, making it suitable for medium to large-scale ice cream production., - Continuous Freezing Process: This machine allows for a continuous freezing process, which is essential for maintaining the texture and quality of ice cream. It helps achieve the right balance of air incorporation (overrun) and uniform freezing., - Precise Temperature Control: The Frigus 600 offers precise temperature and visc ...

This Sterile Milk Tank has a Capacity of 16,700 Litres, it does not include the valve cluster and PLC program. There are a few valves available with the tank but these would need to be reconnected to a valve cluster program. This tank was connected to a central control room . The condition is good and there has not been any damages . Aseptic tanks are used for the process of Milk, Juice and other liquids required aseptic pasteurisation prior to the filling machines., Capacity: 16,700 Litres , Valve Cluster : Not available , Working Temperature: 0/143 c, Working Pressure: -1/5.2 bar, Condition: Good , Available: Immediately

The Westfalia MSD 60-06-076 milk clarifier is a type of centrifugal clarifier specifically designed for the dairy industry to separate solids, such as bacteria, somatic cells, and other impurities, from milk and cream. This process is essential in ensuring the quality and safety of dairy products., Key Features and Specifications:, - Centrifugal Separation: The clarifier operates using centrifugal force to separate lighter fractions (milk) from heavier fractions (solids)., - Capacity: The MSD 60-06-076 model is designed to process a significant volume of milk per hour, making it suitable for medium to large-scale dairy operations., - Efficiency: Designed to achieve high clarification efficiency, these units help in producing high-quality milk with reduced impurities., - Hygienic Design: Being in the food industry, these clarifiers are constructed with high hygiene standards in mind, usua ...

EGLI Frozen Butter Block Cutter / Model : V1 / Condition : Good / IN STOCK EGLI Frozen Butter Block Cutter High speed Cutter Safety Door with air operated actuator The machine is used by adding in the butter blocks and the door closes automatically, the piston applies pressure to the block pushing this towards the cutting divide that rotates at high speed . The butter pieces are dropped below the machine into stainelsss steel hopper or silo ., Usage: Frozen Block cutter for butter and similar products, Electrics: 3~ / 400 v/50hz, Air: 6 bar -8bar

Roversi Butter Churn 3500 L | Internal Kneaders | Condition : Very Good | IN STOCK ROVERSI 3500 LTR BUTTER CHURN Double jacketed Kneading Rolls inside the barrel Control panel Stainless steel production area Skid Mounted 2 Door Safety closer See through glass Fully Refurbished on order We Design, Print And Deliver Best Quality Packaging Materials offers butter and margarine laminated aluminium foil for form, filling and wrapping machines. Having the experience in sourcing/refubishing used form, filling and wrapping machines for over 25 years, we now offer the packing material at a competative price, keeping the quality of European standards. We offer the complete package from used/refurbished machines, packing material, intsallation and service., Tank volume: 3500 liters, Cream capacity: 500 Litres to 1750Litres, Note: Skid bent is only for transport reasons not part of the machine

NEW BUTTER EXTRUDERS AND SHAPING MACHINES BUILT BY New Butter Extruder and Shaping Machines By Butter Extruder and Shaping Machine Butter Extruder Semi - Automatic Butter Extruder, Shaping and Cutting Machine fited on full stainless steel frame, Control panel. Two Stainless steel screw augers, stainless steel hopper. Cutting wires on outfeed conveyor making the machine user friendly . Extruding, Shaping and Cutting Machine Emergency Stop Button. Condition :New Mould Samples TECAFORM AH Blue Our New Special Designed Extruding Outlets TECAFORM AH Blue meets all applicable requirements for declaration of Food Contact. European regiulation EC 10/2011 and Ammednments European Regulation EC 1935/2004 Council Regulation EC 2023/2006 (GMP) FDA §21 CFR 177.2470 We use High Quality Parts Uses High Quality parts on the new range of DMUK EXSH 1 by Adding Certified Reducers, Stainless Steel Parts an ...

This Combined GEA VT 10 pasteuriser with Seital Cream Separator was used on Cheese and Fresh milk products. This is ideal for a small/medium sized dairy wanting to move away from manual cleaning separators and Bach Pasteurization process gaining time, efficiency and product quality . Having a cream separator opens new markets for the dairy such as butter, cream, clotted cream, skimmed milk and zero fat milk products are some of the opportunities., Pasteuriser Make : GEA, Model : VT 10, Year of Manufacture : 2005, S/N : [169/15597](tel:169/15597), Temperatures: Shown in Chart, Hot Water inlet PHE, Balance Tank, Temperature Valve regulation, Diver Valve for non pasteurised product, Chart Recorder, Product pumps, Water Pump, Stainless steel skid mounted for quick installation, Condition : Serviced in very good working order, Separator SEITAL, Make : SEITAL / SPX, Capacity : [2000-2500](tel: ...

The Ilpra FS 6000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request., Make: Ilpra , Model: FS 6000, Capacity: 4800, Year of Manufacture: 2003, Filling Volume: 50-500 ml per cup , Cup Dispenser: Automatic twin dispenser , Filling: Twin Filling Heads , Filling Specs: Fruits up to 1 cm pieces , Sealing: Twin Heat Sealing Station , ...

The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information., Capacit ...