Linee di produzione SIMON FRERES + TE... Contimab MC30 + Buttersilo ...

Complete AMF line (Anhydrous Milk Fat), also known as butter oil, which is a concentrated dairy product made by removing almost all the water from fresh butter or cream, resulting in a product containing at least 99.8% milk fat. It has a rich, creamy flavor and a smooth texture, making it widely used in baking, the confectionery industry, and for the production of ice cream and recombined dairy products. The complete line exist out of:, - Continuous Butter Making Machine - CBM, manufacturer Simon Freres, model Contimab Major MC 30, capacity up to a flow rate of 3.5 tons/h with mixer. Modified internally to operate with an input of 9.500 ltr of cream per hour., - Stainless steel mesh filter, manufacturer Sassaro, year 2015., - Closed stainless steel butter silo, manufacturer: Tecnal / Simon Freres with outfeed pump., - Plate Heat Exchanger (PHE), manufacturer SPX, model H, used as heater., - Plate Heat Exchanger (PHE), manufacturer Alfa Laval, model P14, used as cooler., - 2x Storage tanks, volume 5000 liter, insulated,with agitator., - Decanter, manufacturer Flottweg, model Z42-3/441, year 1988, including tanks, pumps and filters., - Plate Heat Exchanger (PHE), manufacturer SPX, model H, used as pasteurisation unit., - Melting loop with deaerator and H5953732 condensor, manufacturer Alfa H5953732 Laval / Prominox., - Cream concentration separator, manufacturer GEA Westfalia, model MSE 120-01-777, year 2018, serial number 1737-639, capacity up to 5 tons/h, without process water., - Electric hot water tank for pipe tracing., - Electrical room with power and PLC, - Mimic and operating screens and production reporting., - All interconnecting cabling, piping, valves and pumps., Type of Machine: Anhydrous Milk Fat line (AMF), Capacity (input): up to 9.500 liter per hour, Floor surface: ± 12 x 10 meter, Weight: ± 10.000 kg
seller offer No. resale 1257